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1.
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quality control in the food industry: s;
by herschodoerfer. Edition: 1Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: academic press 1972Availability: No items available
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2.
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gum technology in the food industry: martin;
by glicksman. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: academic press 1969Availability: No items available
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3.
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principles of meat science: john;
by forrest. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: w.h.freeman & co. 1975Availability: Items available for loan: [Call number: TX373 .F67 1975] (1).
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4.
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Principles of meat science / John C. Forrest ... [et al.].
by Forrest, John C. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: San Francisco : Freeman, [1975]Availability: Items available for loan: [Call number: TX373.F67 1975] (1).
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5.
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Principles of meat science / John C. Forrest ... [et al.].
by Forrest, John C. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: San Francisco : Freeman, [1975]Availability: Items available for loan: [Call number: TX373.F67 1975] (1).
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6.
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Meat hygiene.
by Albertsen, V. E. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: [Rome] Food and Agriculture Organization of the United Nations, 1957Availability: Items available for loan: [Call number: RA602.M43 1957] (2).
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7.
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Hygienic design and operation of food plant / editor, R. Jowitt.
by Jowitt, R. Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Chichester [West Sussex] : New York : E. Horwood ; Wiley, 1980Availability: Items available for loan: [Call number: RC965.F58 1980] (1).
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8.
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"methods in food analysis:physical, chemical, and instrumenta: l methods of analysis/ maynard.a. joslyn"
by "joslyn, maynard a. ". Edition: 2 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa : academic press 1970Availability: Items available for loan: [Call number: TX541 .J67 1970] (1).
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9.
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Quality control in the food industry; edited by S. M. Herschdoerfer.
by Herschdoerfer, S. M. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, New York, Academic Press, 1967-Availability: Items available for loan: [Call number: TP370.H47 1972] (1).
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10.
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Microbiology of foods / John C. Ayres, J. Orvin Mundt, William E. Sandine.
by Ayres, John Clifton, 1913- | Mundt, John Orvin, 1912- [joint author.] | Sandine, William E, 1928- [joint author.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: San Francisco : W. H. Freeman, c1980Availability: Items available for loan: [Call number: QR115] (1).
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11.
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Gum technology in food industry: / Martin Glicksman
by "glicksman, martin . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa : academic press 1969Availability: Items available for loan: [Call number: 664. 01 gli] (1).
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12.
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the freezing preservation of food volume 4: / donald.k. tressler
by "tressler, donald k. ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa : avi 1968Availability: Items available for loan: [Call number: TP493.5 .T74 1976] (1).
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13.
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Meat science, by R. A. Lawrie.
by Lawrie, R. A. (Ralston Andrew). Edition: 2d ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, New York, Pergamon Press [1974]Availability: Items available for loan: [Call number: TX373] (1).
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14.
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Freeze drying and advanced food technology / edited by S. A. Goldblith, L. Rey, and W. W. Rothmayr.
by Goldblith, Samuel A | Rey, Louis | Rothmayr, W. W. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; New York : Academic Press, 1975Availability: Items available for loan: [Call number: TP371.6] (1).
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15.
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customer service: / michael.r. pepper
by "pepper, michael r. ". Edition: 2 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa : macmillan 1993Availability: Items available for loan: [Call number: HF5415.C87 1993] (1).
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16.
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Edible oils and fats : developments since 1978 / edited by S. Torrey.
by Torrey, S. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Park Ridge, N.J. : Noyes Data Corp., 1983Availability: Items available for loan: [Call number: TP670] (1).
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17.
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Advances in food engineering / edited by R. Paul Singh, M.A. Wirakartakusumah.
by Singh, R. Paul | Wirakartakusumah, M. A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c1992Availability: Items available for loan: [Call number: TP368.A35 1992] (1).
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18.
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Principles of food chemistry / John M. deMan.
by DeMan, John M, 1925-. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gaithersburg, Md. : Aspen Publishers, 1999Online access: Publisher description | Table of contents only Availability: Items available for loan: [Call number: TX531.D43 1999] (2).
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19.
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food science: / norman.n. potter
by "potter, norman n. ". Edition: 5 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: new delhi : cbs 2006Availability: Items available for loan: [Call number: 664. pot] (1).
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20.
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Quality control in the food industry; edited by S. M. Herschdoerfer.
by Herschdoerfer, S. M. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, New York, Academic Press, 1967-Availability: Items available for loan: [Call number: TP370] (1).
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