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Hygienic design and operation of food plant / editor, R. Jowitt.

Contributor(s): Jowitt, R.
Material type: materialTypeLabelBookSeries: Ellis Horwood series in food science and technology: Publisher: Chichester [West Sussex] : New York : E. Horwood ; Wiley, 1980Edition: 1st ed.Description: 292 p., [4] leaves of plates : ill. ; 24 cm.ISBN: 0853121338 :.Subject(s): Food industry and trade -- Sanitation | Food industry and trade -- Health aspects | Food processing plants -- Design and constructionDDC classification: 664
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Item type Current location Call number Status Notes Date due Item holds
General Circulation Books General Circulation Books General Stacks RC965.F58 1980 (Browse shelf) Available p.k
Total holds: 0

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