Microbiology of foods / John C. Ayres, J. Orvin Mundt, William E. Sandine.
By: Ayres, John Clifton
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Contributor(s): Mundt, John Orvin [joint author.] | Sandine, William E [joint author.].
Material type: 
BookSeries: A Series of books in food and nutrition.Publisher: San Francisco : W. H. Freeman, c1980Description: xii, 708 p. : ill. ; 25 cm.ISBN: 0716710498.Subject(s): Food -- Microbiology | Food poisoning
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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Non-fiction | QR115 (Browse shelf) | Available | D.M |
Total holds: 0
Includes bibliographies and index.
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