Quality control in the food industry; edited by S. M. Herschdoerfer.
By: Herschdoerfer, S. M
.
Material type: 
BookSeries: Food science and technology. Publisher: London, New York, Academic Press, 1967-Description: v. <1 > illus. (part fold.) 24 cm.Subject(s): Food industry and trade -- Quality controlDDC classification: 664/.001/82
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
|
TP370 (Browse shelf) | Available | A.Y |
Total holds: 0
Includes bibliographies.
There are no comments for this item.