000 -LEADER |
fixed length control field |
00789cam a22002411 4500 |
001 - CONTROL NUMBER |
control field |
1699458 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20130515015223.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
711005m19679999enka b 000 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
67019849 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
B*** |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP370 |
Item number |
.H47 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664/.001/82 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Herschdoerfer, S. M. |
9 (RLIN) |
1413 |
245 10 - TITLE STATEMENT |
Title |
Quality control in the food industry; |
Statement of responsibility, etc |
edited by S. M. Herschdoerfer. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
London, |
-- |
New York, |
Name of publisher, distributor, etc |
Academic Press, |
Date of publication, distribution, etc |
1967- |
300 ## - PHYSICAL DESCRIPTION |
Extent |
v. <1 > |
Other physical details |
illus. (part fold.) |
Dimensions |
24 cm. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Food science and technology |
9 (RLIN) |
1414 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographies. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food industry and trade |
General subdivision |
Quality control. |
9 (RLIN) |
1415 |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
u |
e |
ocip |
f |
19 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
General Circulation Books |
Classification part |
TP370 |