Herschdoerfer, S. M.
Quality control in the food industry; edited by S. M. Herschdoerfer. - London, New York, Academic Press, 1967- - v. <1 > illus. (part fold.) 24 cm. - Food science and technology .
Includes bibliographies.
67019849
B***
Food industry and trade--Quality control.
TP370 / .H47
664/.001/82
Quality control in the food industry; edited by S. M. Herschdoerfer. - London, New York, Academic Press, 1967- - v. <1 > illus. (part fold.) 24 cm. - Food science and technology .
Includes bibliographies.
67019849
B***
Food industry and trade--Quality control.
TP370 / .H47
664/.001/82