Advances in food engineering / edited by R. Paul Singh, M.A. Wirakartakusumah.
Contributor(s): Singh, R. Paul
| Wirakartakusumah, M. A.
Material type: 
BookSeries: Food engineering (Boca Raton, Fla.): Publisher: Boca Raton : CRC Press, c1992Description: 655 p. : ill. ; 26 cm.ISBN: 0849379024 (alk. paper).Subject(s): Food industry and trade -- CongressesDDC classification: 664
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | TP368.A35 1992 (Browse shelf) | Available | WK |
Total holds: 0
Based on papers presented at an international workshop on the role of food engineering research in the development of Indonesian food industry held in Jakarta, Indonesia, Sept. 2-6, 1991.
Includes bibliographical references and index.
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