"methods in food analysis:physical, chemical, and instrumenta: l methods of analysis/ maynard.a. joslyn"
By: "joslyn, maynard a. "
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Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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General Stacks | Non-fiction | TX541 .J67 1970 (Browse shelf) | Available | PK |
Total holds: 0
includes bibliography
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