"joslyn, maynard a. "
"methods in food analysis:physical, chemical, and instrumenta: l methods of analysis/ maynard.a. joslyn" - 2 ed. - usa : academic press 1970. - "xix, 845p.; 23 cm." - food science and technology series .
includes bibliography
664. jos
"methods in food analysis:physical, chemical, and instrumenta: l methods of analysis/ maynard.a. joslyn" - 2 ed. - usa : academic press 1970. - "xix, 845p.; 23 cm." - food science and technology series .
includes bibliography
664. jos