Principles of meat science / John C. Forrest ... [et al.].
Contributor(s): Forrest, John C
.
Material type: 
BookSeries: A Series of books in food and nutrition.Publisher: San Francisco : Freeman, [1975]Description: 417 p. : ill. ; 25 cm.ISBN: 0716707438.Subject(s): Meat | Meat industry and tradeDDC classification: 664/.9
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | TX373.F67 1975 (Browse shelf) | Available | F.N. - OLD LIB |
Total holds: 0
Includes bibliographies and index.
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