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	61.	Understanding Nature [electronic resource] : Case Studies in Comparative Epistemology / by Hub Zwart. by Zwart, Hub \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2008Online access: Click here to access online Availability: No items available Add to cart (remove)
	62.	Legitimacy In European Nature Conservation Policy [electronic resource] : Case Studies In Multilevel Governance / edited by Jozef Keulartz, Gilbert Leistra. by Keulartz, Jozef \| Leistra, Gilbert \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2008Online access: Click here to access online Availability: No items available Add to cart (remove)
	63.	Ethical Traceability and Communicating Food [electronic resource] / edited by Christian Coff, David Barling, Michiel Korthals, Thorkild Nielsen. by Coff, Christian \| Barling, David \| Korthals, Michiel \| Nielsen, Thorkild \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2008Online access: Click here to access online Availability: No items available Add to cart (remove)
	64.	The Ethics of Intensification [electronic resource] : Agricultural Development and Cultural Change / edited by Paul B. Thompson. by Thompson, Paul B \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2008Online access: Click here to access online Availability: No items available Add to cart (remove)
	65.	Aquaculture, Innovation and Social Transformation [electronic resource] / edited by Keith Culver, David Castle. by Culver, Keith \| Castle, David \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2009Online access: Click here to access online Availability: No items available Add to cart (remove)
	66.	Case Studies in Food Engineering [electronic resource] : Learning from Experience / by J. Peter Clark. by Clark, J. Peter \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2009Online access: Click here to access online Availability: No items available Add to cart (remove)
	67.	Compendium of the Microbiological Spoilage of Foods and Beverages [electronic resource] / edited by William H. Sperber, Michael P. Doyle. by Sperber, William H \| Doyle, Michael P \| SpringerLink (Online service). Edition: 1.Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2010Online access: Click here to access online Availability: No items available Add to cart (remove)
	68.	Food Analysis Laboratory Manual [electronic resource] / by S. Suzanne Nielsen. by Nielsen, S. Suzanne \| SpringerLink (Online service). Edition: 2.Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2010Online access: Click here to access online Availability: No items available Add to cart (remove)
	69.	Food Analysis [electronic resource] / edited by S. Suzanne Nielsen. by Nielsen, S. Suzanne \| SpringerLink (Online service). Edition: 4.Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2010Online access: Click here to access online Availability: No items available Add to cart (remove)
	70.	Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment [electronic resource] / edited by Jeffrey L. Kornacki. by Kornacki, Jeffrey L \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2010Online access: Click here to access online Availability: No items available Add to cart (remove)
	71.	Sensory Evaluation of Food [electronic resource] : Principles and Practices / by Harry T. Lawless, Hildegarde Heymann. by Lawless, Harry T \| Heymann, Hildegarde \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2010Online access: Click here to access online Availability: No items available Add to cart (remove)
	72.	Ultrasound Technologies for Food and Bioprocessing [electronic resource] / edited by Hao Feng, Gustavo Barbosa-Canovas, Jochen Weiss. by Feng, Hao \| Barbosa-Canovas, Gustavo \| Weiss, Jochen \| SpringerLink (Online service). Edition: 1.Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)
	73.	Food Engineering Interfaces [electronic resource] / edited by José Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez-Aguirre, Gustavo Barbosa-Canovas. by Aguilera, José Miguel \| Simpson, Ricardo \| Welti-Chanes, Jorge \| Bermudez-Aguirre, Daniela \| Barbosa-Canovas, Gustavo \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)
	74.	Introduction to Food Process Engineering [electronic resource] / by P. G. Smith. by Smith, P. G \| SpringerLink (Online service). Edition: 2.Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)
	75.	Genomics of Foodborne Bacterial Pathogens [electronic resource] / edited by Martin Wiedmann, Wei Zhang. by Wiedmann, Martin \| Zhang, Wei \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)
	76.	Microbiologia degli alimenti [electronic resource] / by James M. Jay, Martin J. Loessner, David A. Golden ; edited by Andrea Pulvirenti. by Jay, James M \| Loessner, Martin J \| Golden, David A \| Pulvirenti, Andrea \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Milano : Springer Milan, 2009Online access: Click here to access online Availability: No items available Add to cart (remove)
	77.	Food packaging [electronic resource] : Materiali, tecnologie e qualità degli alimenti / by Luciano Piergiovanni, Sara Limbo. by Piergiovanni, Luciano \| Limbo, Sara \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Milano : Springer Milan, 2010Online access: Click here to access online Availability: No items available Add to cart (remove)
	78.	Logistica e tecnologia RFID [electronic resource] : Creare valore nella filiera alimentare e nel largo consumo / by Antonio Rizzi, Roberto Montanari, Massimo Bertolini, Eleonora Bottani, Andrea Volpi. by Rizzi, Antonio \| Montanari, Roberto \| Bertolini, Massimo \| Bottani, Eleonora \| Volpi, Andrea \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Milano : Springer Milan, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)
	79.	Genomics, Obesity and the Struggle over Responsibilities [electronic resource] / edited by Michiel Korthals. by Korthals, Michiel \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)
	80.	Edible oils and fats : developments since 1978 / edited by S. Torrey. by Torrey, S. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Park Ridge, N.J. : Noyes Data Corp., 1983Availability: Items available for loan: [Call number: TP670 .T58 1983] (1). Place hold Add to cart (remove)

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