Introduction to Food Process Engineering [electronic resource] / by P. G. Smith.
By: Smith, P. G.
Contributor(s): SpringerLink (Online service).
Material type: BookSeries: Food Science Text Series.Publisher: Boston, MA : Springer US, 2011Edition: 2.Description: digital.ISBN: 9781441976628.Subject(s): Chemistry | Food science | Chemistry | Food ScienceDDC classification: 641.3 | 664 Online resources: Click here to access online In: Springer eBooksNo physical items for this record
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