Smith, P. G.
Introduction to Food Process Engineering [electronic resource] / by P. G. Smith. - 2. - Boston, MA : Springer US, 2011. - digital. - Food Science Text Series, 1572-0330 . - Food Science Text Series, .
9781441976628
10.1007/978-1-4419-7662-8 doi
Chemistry.
Food science.
Chemistry.
Food Science.
TP248.65.F66
641.3 664
Introduction to Food Process Engineering [electronic resource] / by P. G. Smith. - 2. - Boston, MA : Springer US, 2011. - digital. - Food Science Text Series, 1572-0330 . - Food Science Text Series, .
9781441976628
10.1007/978-1-4419-7662-8 doi
Chemistry.
Food science.
Chemistry.
Food Science.
TP248.65.F66
641.3 664