Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment [electronic resource] / edited by Jeffrey L. Kornacki.
By: Kornacki, Jeffrey L.
Contributor(s): SpringerLink (Online service).
Material type: BookSeries: Food Microbiology and Food Safety.Publisher: New York, NY : Springer New York, 2010Description: digital.ISBN: 9781441955180.Subject(s): Chemistry | Food science | Microbiology | Chemistry | Food Science | Chemistry/Food Science, general | MicrobiologyDDC classification: 641.3 | 664 Online resources: Click here to access online In: Springer eBooksNo physical items for this record
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