Case Studies in Food Engineering [electronic resource] : Learning from Experience / by J. Peter Clark.
By: Clark, J. Peter.
Contributor(s): SpringerLink (Online service).
Material type: BookSeries: Food Engineering Series.Publisher: New York, NY : Springer New York, 2009Description: digital.ISBN: 9781441904201.Subject(s): Chemistry | Food science | Chemistry | Food Science | Chemistry/Food Science, generalDDC classification: 641.3 | 664 Online resources: Click here to access online In: Springer eBooksNo physical items for this record
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