Clark, J. Peter.

Case Studies in Food Engineering Learning from Experience / [electronic resource] : by J. Peter Clark. - New York, NY : Springer New York, 2009. - digital. - Food Engineering Series, 1571-0297 . - Food Engineering Series, .

9781441904201

10.1007/978-1-4419-0420-1 doi


Chemistry.
Food science.
Chemistry.
Food Science.
Chemistry/Food Science, general.

TP248.65.F66

641.3 664

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