Compendium of the Microbiological Spoilage of Foods and Beverages [electronic resource] / edited by William H. Sperber, Michael P. Doyle.
By: Sperber, William H.
Contributor(s): Doyle, Michael P | SpringerLink (Online service).
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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