Ultrasound Technologies for Food and Bioprocessing [electronic resource] / edited by Hao Feng, Gustavo Barbosa-Canovas, Jochen Weiss.
By: Feng, Hao.
Contributor(s): Barbosa-Canovas, Gustavo | Weiss, Jochen | SpringerLink (Online service).
Material type:
BookSeries: Food Engineering Series.Publisher: New York, NY : Springer New York, 2011Edition: 1.Description: digital.ISBN: 9781441974723.Subject(s): Chemistry | Biochemical engineering | Food science | Microbiology | Chemistry | Chemistry/Food Science, general | Food Science | Biochemical Engineering | MicrobiologyDDC classification: 540 Online resources: Click here to access online
In:
Springer eBooks
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