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281.
|
nutrition in catering: / anthony.. harris
by "harris, anthony . ". Edition: 1 ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : heinemann 1985Availability: Items available for loan: [Call number: TX551.H37 1985] (1).
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282.
|
Quantity food sanitation.
by Longrée, Karla, 1905-. Edition: 2d ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Wiley-Interscience [1972]Availability: Items available for loan: [Call number: TX943] (1).
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283.
|
Quantity food sanitation.
by Longrée, Karla, 1905-. Edition: 2d ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Wiley-Interscience [1972]Availability: Items available for loan: [Call number: TX943] (1).
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284.
|
Dictionary of nutrition and food technology / Arnold E. Bender.
by Bender, Arnold E. (Arnold Eric). Edition: 6th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; Boston : Butterworths, 1978Availability: Items available for loan: [Call number: TX349.B46 1975] (2).
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285.
|
Catering : food preparation and service / Ursula Jones ; illustrated by Norman Laing.
by Jones, Ursula. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1986Availability: Items available for loan: [Call number: TX943] (1).
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286.
|
Managing potentials in food and beverage control : a food and beverage control system / Horst B. Gümmer.
by Gümmer, Horst B. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1983Availability: Items available for loan: [Call number: TX911.3.M27] (1).
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287.
|
Managing potentials in food and beverage control : a food and beverage control system / Horst B. Gümmer.
by Gümmer, Horst B. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1983Availability: Items available for loan: [Call number: TX911.3.M27 1983] (2).
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288.
|
Microbiology of foods / John C. Ayres, J. Orvin Mundt, William E. Sandine.
by Ayres, John Clifton, 1913- | Mundt, John Orvin, 1912- [joint author.] | Sandine, William E, 1928- [joint author.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: San Francisco : W. H. Freeman, c1980Availability: Items available for loan: [Call number: QR115] (1).
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289.
|
Unit operations in food processing / R.L. Earle.
by Earle, R. L. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford ; New York : Pergamon Press, 1983Availability: Items available for loan: [Call number: TP370.E3 1983] (1).
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290.
|
A manual of staff management in the hotel and catering industry / [by] J. Philip Magurn.
by Magurn, J. Philip. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann, 1977Availability: Items available for loan: [Call number: TX911.3.P4M34 1987] (4).
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291.
|
principles of microbiology for students of food technology: / thelma.j. parry
by "parry, thelma j. ". Edition: 2 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : hutchinson 1984Availability: No items available
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292.
|
The prevention of food poisoning / Jill Trickett.
by Trickett, Jill. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cheltenham : S. Thornes Publishers, [1993]Availability: Items available for loan: [Call number: RA601.T75 1992] (3).
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293.
|
principles of microbiology for students of food technology: / thelma.j. parry
by "parry, thelma j. " | pawsey rosa k. Edition: 2 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : stanley thornes c.1984Availability: Items available for loan: [Call number: QR115.P37 1984] (2).
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294.
|
principles of microbiology for students of food technology: / thelma.j. parry
by "parry, thelma j. ". Edition: 2 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : stanley thornes 1984Availability: No items available
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295.
|
professional cookery: the process approach/ daniel.r. stevenson
by "stevenson, daniel r. ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : stanley thornes 1985Availability: Items available for loan: [Call number: TX820.S74 1985] (1).
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296.
|
Fast-food operations and their management / editor, Stephen D. Ball.
by Ball, Stephen D. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cheltenham, England : Stanley Thornes, c1992Availability: Items available for loan: [Call number: TX911.3.M27B35 1992] (2).
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297.
|
Behavioural and supervisory studies: for hotel and catering operations/ Ken.. Gale
by gale, ken. Edition: ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : stanley thornes 1985Availability: Items available for loan: [Call number: TX911.3.M27 1985] (2).
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298.
|
catering for health: / daniel.r. stevenson
by stevenson, daniel r. Edition: ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : hutchinson 1987Availability: Items available for loan: [Call number: TX551.S74 1987] (1).
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299.
|
behavioural and suvervisory studies for hotel and catering: / ken.. gale
by "gale, ken . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: britain : stanley thornes 1985Availability: Items available for loan: [Call number: 647. 94068 gal] (1).
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300.
|
catering for health: / daniel.r. stevenson
by "stevenson, daniel r. ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : hutchinson 1987Availability: Items available for loan: [Call number: TX911.S74 1987] (1).
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