A manual of staff management in the hotel and catering industry / [by] J. Philip Magurn.
By: Magurn, J. Philip
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Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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General Stacks | Non-fiction | TX911.3.P4M34 1987 (Browse shelf) | Available | RN | ||
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General Stacks | Non-fiction | TX911.3.P4M34 1987 (Browse shelf) | Available | RN | ||
![]() |
General Stacks | Non-fiction | TX911.3.P4M34 1987 (Browse shelf) | Available | RN | ||
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General Stacks | Non-fiction | TX911.3.P4M34 1987 (Browse shelf) | Available | AY/RN-OLD LIB |
Total holds: 0
Includes index.
Bibliography: p. [314]
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