principles of microbiology for students of food technology: / thelma.j. parry
By: "parry, thelma j. ".
Contributor(s): pawsey rosa k.
Material type: BookPublisher: uk : stanley thornes c.1984Edition: 2 ed.Description: ", 2142p.; 24 cm.".ISBN: 0748703209.Subject(s): -- food-microbiologyItem type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|---|
General Circulation Books | General Stacks | Non-fiction | QR115.P37 1984 (Browse shelf) | Available | GO | ||
General Circulation Books | General Stacks | Non-fiction | QR115.P37 1984 (Browse shelf) | Available | GO-OLD LIB |
Total holds: 0
includes index and appendices
There are no comments for this item.