000 -LEADER |
fixed length control field |
00651nam a2200217 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
KEPU |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20130806135336.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
111112s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0748703209 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
kepu |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QR115 |
Item number |
.P37 1984 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
"parry, thelma j. " |
9 (RLIN) |
18646 |
245 10 - TITLE STATEMENT |
Title |
principles of microbiology for students of food technology: |
Remainder of title |
/ |
Statement of responsibility, etc |
thelma.j. parry |
250 ## - EDITION STATEMENT |
Edition statement |
2 ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
uk : |
Name of publisher, distributor, etc |
stanley thornes |
Date of publication, distribution, etc |
c.1984. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
", 2142p.; |
Dimensions |
24 cm." |
500 ## - GENERAL NOTE |
General note |
includes index and appendices |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
General subdivision |
food-microbiology |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
pawsey rosa k. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
General Circulation Books |
Classification part |
QR115.P37 1984 |