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Managing potentials in food and beverage control : a food and beverage control system / Horst B. Gümmer.

By: Gümmer, Horst B.
Material type: materialTypeLabelBookPublisher: London : E. Arnold, 1983Description: 151 p. : forms ; 22 cm.ISBN: 0713107324 (pbk.).Subject(s): Food service managementDDC classification: 647/.95/068
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Item type Current location Collection Call number Status Notes Date due Item holds
General Circulation Books General Circulation Books General Stacks Non-fiction TX911.3.M27 1983 (Browse shelf) Available GO-OLD LIB
General Circulation Books General Circulation Books General Stacks TX911.3.M27 1983 (Browse shelf) Available CN OLD LIB
Total holds: 0

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