Fast-food operations and their management / editor, Stephen D. Ball.
Contributor(s): Ball, Stephen D.
Material type: BookPublisher: Cheltenham, England : Stanley Thornes, c1992Description: x, 262 p. ; 24 cm.ISBN: 074871345X.Subject(s): Food service management | Fast food restaurants -- managementDDC classification: 647.95/068Item type | Current location | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|
General Circulation Books | General Stacks | TX911.3.M27B35 1992 (Browse shelf) | Available | CN-OLD LIB | ||
General Circulation Books | TX911.3.M27B35 1992 (Browse shelf) | Available | CN |
Total holds: 0
Includes bibliographical references and indexes.
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