|
|
1.
|
food and beverage service: D;
by lillicrap. Edition: 2Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: edward arnold 1983Availability: Items available for loan: [Call number: TX911.L55 1985] (2).
|
|
|
2.
|
costing and calculations for catering: janet;
by hughes. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: stanley thornes 1981Availability: Items available for loan: [Call number: TX911.3.H84 1988] (1).
|
|
|
3.
|
managing service in food and beverage operations: anthony;
by rey. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: the educational institute 1985Availability: Items available for loan: [Call number: TX911.3.M27R48 1985] (1).
|
|
|
4.
|
food service planning:layout and equipment: lendal;
by kotschevar. Edition: 2Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: john wiley & sons 1961Availability: No items available
|
|
|
5.
|
food service planning:layout and equipment: lendal;
by kotschevar. Edition: 2Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: john wiley & sons 1961Availability: No items available
|
|
|
6.
|
food service planning:layout and equipment: lendal;
by kotschevar. Edition: 2Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: john wiley & sons 1961Availability: No items available
|
|
|
7.
|
food service planning:layout and equipment: lendal;
by kotschevar. Edition: 2Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: john wiley & sons 1961Availability: No items available
|
|
|
8.
|
food service planning:layout and equipment: lendal;
by kotschevar. Edition: 2Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: john wiley & sons 1961Availability: No items available
|
|
|
9.
|
food service planning:layout and equipment: lendal;
by kotschevar. Edition: 2Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: john wiley & sons 1961Availability: No items available
|
|
|
10.
|
classical cooking the modern way: eugen;
by pauli. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: cbi 1979Availability: No items available
|
|
|
11.
|
classical cooking the modern way: eugen;
by pauli. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: cbi 1979Availability: Items available for loan: [Call number: TX652.P35 1979] (1).
|
|
|
12.
|
classical cooking the modern way: eugen;
by pauli. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: cbi 1979Availability: Items available for loan: [Call number: TX652.P35 1979] (1).
|
|
|
13.
|
better food for public places: anne;
by moyer. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: rodale press 1977Availability: Items available for loan: [Call number: TX911.2.M69 1977] (1).
|
|
|
14.
|
better food for public places: anne;
by moyer. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: rodale press 1977Availability: Items available for loan: [Call number: TX911.2.M69 1977] (1).
|
|
|
15.
|
quality control in foodservice: marvin;
by thorner. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: avi 1983Availability: Items available for loan: [Call number: TX911.3.Q34T48 1983] (1).
|
|
|
16.
|
quality control in foodservice: marvin;
by thorner. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: avi 1983Availability: Items available for loan: [Call number: TX911.3.Q34T48 1983] (1).
|
|
|
17.
|
Personnel management in the hotel and catering industry / M. J. Boella.
by Boella, Michael John. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Barrie & Jenkins, 1974Availability: Items available for loan: [Call number: TX911.3 .P4 .B64 1980] (1).
|
|
|
18.
|
Market orientation in the hotel and catering industry / edited by Richard Kotas.
by Kotas, Richard. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Leighton Buzzard : Surrey University Press : Intertext, 1975Availability: Items available for loan: [Call number: TX911.3.M3] (1).
|
|
|
19.
|
Quantity food sanitation / Karla Longrée, Gertrude Armbruster.
by Longrée, Karla, 1905- | Armbruster, Gertrude. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c1987Online access: Contributor biographical information | Publisher description | Table of contents only Availability: Items available for loan: [Call number: TX911.3.S3 L65 1987] (2).
|
|
|
20.
|
Food and beverage service / D.R. Lillicrap.
by Lillicrap, D. R. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1983Availability: Items available for loan: [Call number: TX911.3.T73] (1).
|
