costing and calculations for catering: janet;
By: hughes.
Material type:
BookPublisher: uk: stanley thornes 1981Edition: 1.Description: 169; v. 24.ISBN: 0-85950-493-x; (paper back):.Subject(s): -- mutiple authors | food service-mathematics -- food service-cost controlDDC classification: 642 | hug
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | TX911.3.H84 1988 (Browse shelf) | Available | OLD LIB |
Total holds: 0
no index
There are no comments for this item.