classical cooking the modern way: eugen;
By: pauli.
Material type: BookPublisher: usa: cbi 1979Edition: 1.Description: 625; xiii. 24.ISBN: 0-8436-2074-9; (hard cover):.Subject(s): -- | cookery -- food serviceDDC classification: 5 pau | 642Item type | Current location | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|
General Circulation Books | TX652.P35 1979 (Browse shelf) | Available | OLD LIB |
Total holds: 0
no index
includes references
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