food service planning:layout and equipment: lendal;
By: kotschevar.
Material type:
BookPublisher: usa: john wiley & sons 1961Edition: 2.Description: 601; xv. 23.ISBN: 0-471-50491-2; (hard cover):.Subject(s): h -- mutiple authors | food service management -- food service-equipment and suppliesDDC classification: 647 | 95 kot
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includes index
includes references
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