food service planning:layout and equipment: (Record no. 8405)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00612nam a2200229 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110906s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0-471-50491-2 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | (hard cover): |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 95 kot |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | kotschevar, |
| 245 10 - TITLE STATEMENT | |
| Title | food service planning:layout and equipment: |
| Statement of responsibility, etc | lendal; |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | usa: |
| Name of publisher, distributor, etc | john wiley & sons |
| Date of publication, distribution, etc | 1961, |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 601, |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv. |
| Dimensions | 23 |
| 500 ## - GENERAL NOTE | |
| General note | includes index |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | includes references |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Personal name | h |
| General subdivision | mutiple authors |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | food service management |
| General subdivision | food service-equipment and supplies |
No items available.