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Market orientation in the hotel and catering industry / edited by Richard Kotas.

Contributor(s): Kotas, Richard.
Material type: materialTypeLabelBookPublisher: Leighton Buzzard : Surrey University Press : Intertext, 1975Description: ix, 161 p. : ill. ; 24 cm.ISBN: 0903384078 :.Subject(s): Hotels | Restaurants | Food service | MarketingDDC classification: 658.8/09/64794
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Item type Current location Call number Status Notes Date due Item holds
General Circulation Books General Circulation Books TX911.3.M3 (Browse shelf) Available eg
Total holds: 0

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