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1.
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chemical changes in food during processing: thomas;
by richardson. Edition: 1Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: avi 1985Availability: No items available
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2.
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Hygienic design and operation of food plant / editor, R. Jowitt.
by Jowitt, R. Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Chichester [West Sussex] : New York : E. Horwood ; Wiley, 1980Availability: Items available for loan: [Call number: RC965.F58 1980] (1).
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3.
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Quality control in the food industry; edited by S. M. Herschdoerfer.
by Herschdoerfer, S. M. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, New York, Academic Press, 1967-Availability: Items available for loan: [Call number: TP370.H47 1972] (1).
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4.
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Food science, by Norman N. Potter.
by Potter, Norman N. Edition: 2d ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn., Avi Pub. Co., 1973Availability: Items available for loan: [Call number: TP370 .P58 1970] (1).
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5.
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Food and drugs.
by Tooley, Peter. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, J. Murray, 1971Availability: Items available for loan: [Call number: TP370.T56 1971] (1).
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6.
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"modern processing, packaging and distribution systems for food: od/ frank.a. paine"
by "paine, frank a. ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : blackie 1987Availability: Items available for loan: [Call number: TP370 .M63 1987] (1).
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7.
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"modern processing, packaging and distribution systems for fo: od/ frank.a. paine"
by "paine, frank a. ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : blackie 1987Availability: Items available for loan: [Call number: TP370 .M63 1987] (1).
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8.
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Automatic control of food manufacturing processes / Ian McFarlane.
by McFarlane, Ian. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; New York : New York, N.Y., U.S.A. : Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1983Availability: Items available for loan: [Call number: TP372.8.M38 1983] (1).
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9.
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Food science and technology; with a foreword by John Hawthorn.
by Pyke, Magnus. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, J. Murray, 1970Availability: Items available for loan: [Call number: TP370.P95 1970] (1).
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10.
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Advances in food engineering / edited by R. Paul Singh, M.A. Wirakartakusumah.
by Singh, R. Paul | Wirakartakusumah, M. A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c1992Availability: Items available for loan: [Call number: TP368.A35 1992] (1).
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11.
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Food safety in the hospitality industry / Tim Knowles.
by Knowles, Tim. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford ; Boston : Butterworth-Heinemann, 2002Online access: Publisher description | Table of contents Availability: Items available for loan: [Call number: TX531.K74 2002] (2).
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12.
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Quality control in the food industry; edited by S. M. Herschdoerfer.
by Herschdoerfer, S. M. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, New York, Academic Press, 1967-Availability: Items available for loan: [Call number: TP370] (1).
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13.
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chemical changes in food during processing: thomas;
by richardson. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: avi 1985Availability: Items available for loan: [Call number: TP372.5 .C468 1985] (1).
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14.
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Food science and technology; with a foreword by John Hawthorn.
by Pyke, Magnus. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, J. Murray, 1970Availability: Items available for loan: [Call number: TP370 .P95 1970] (1).
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15.
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Unit operations in food processing / R.L. Earle.
by Earle, R. L. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford ; New York : Pergamon Press, 1983Availability: Items available for loan: [Call number: TP370.E3 1983] (1).
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16.
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Food theory and applications. Edited by Pauline C. Paul and Helen H. Palmer.
by Paul, Pauline C | Palmer, Helen Hanson, 1917- [joint author.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, J. Wiley [1972]Availability: Items available for loan: [Call number: TX354.P38 1972] (1).
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17.
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Encyclopedia of food engineering [by] Carl W. Hall, A. W. Farrall [and] A. L. Rippen.
by Hall, Carl W | Farrall, Arthur William, 1899- [joint author.] | Rippen, A. L, 1917- [joint author.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn., Avi Pub. Co., 1971Availability: Items available for reference: [Call number: TP369.H35 1986] (1).
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18.
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Food industries manual : a technical and commercial compendium on the manufacture, preserving, packing, and storage of all food products. Material type:  Continuing resource; Format:
print
Publisher: London : Leonard Hill, Ltd., [1931]-Availability: Items available for loan: (1).
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19.
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Understanding food science and technology / Peter S. Murano.
by Murano, Peter S. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Belmont, CA : Thomson/Wadsworth, c2003Online access: Publisher description | Table of contents only Availability: Items available for loan: [Call number: TP370 .M87 2011] (1).
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20.
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Introduction to food science / Rick Parker.
by Parker, Rick, 1949-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Albany, NY : Delmar/Thomson Learning, c2003Online access: Contributor biographical information | Publisher description | Table of contents only Availability: Items available for loan: [Call number: TP370 .P33 2003] (2).
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