Food science and technology; with a foreword by John Hawthorn.
By: Pyke, Magnus
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Material type: 
BookPublisher: London, J. Murray, 1970Edition: 3rd ed.Description: xx, 228 p., 48 plates. illus. 23 cm.ISBN: 0719521491.Subject(s): Food industry and trade
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TP370.P95 1970 (Browse shelf) | Available | JM |
Total holds: 0
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