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Pyke, Magnus.

Food science and technology; with a foreword by John Hawthorn. - 3rd ed. - London, J. Murray, 1970. - xx, 228 p., 48 plates. illus. 23 cm.

ISBN: 0719521491

LCCN: 78501389

Nat. Bib. No.: B71-04116

Subjects--Topical Terms:
Food industry and trade.

LC Class. No.: TP370 / .P95 1970

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