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1.
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quality control in the food industry: s;
by herschodoerfer. Edition: 1Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: academic press 1972Availability: No items available
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2.
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gum technology in the food industry: martin;
by glicksman. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: academic press 1969Availability: No items available
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3.
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Hygienic design and operation of food plant / editor, R. Jowitt.
by Jowitt, R. Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Chichester [West Sussex] : New York : E. Horwood ; Wiley, 1980Availability: Items available for loan: [Call number: RC965.F58 1980] (1).
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4.
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"methods in food analysis:physical, chemical, and instrumenta: l methods of analysis/ maynard.a. joslyn"
by "joslyn, maynard a. ". Edition: 2 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa : academic press 1970Availability: Items available for loan: [Call number: TX541 .J67 1970] (1).
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5.
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Quality control in the food industry; edited by S. M. Herschdoerfer.
by Herschdoerfer, S. M. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, New York, Academic Press, 1967-Availability: Items available for loan: [Call number: TP370.H47 1972] (1).
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6.
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Gum technology in food industry: / Martin Glicksman
by "glicksman, martin . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa : academic press 1969Availability: Items available for loan: [Call number: 664. 01 gli] (1).
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7.
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Meat science, by R. A. Lawrie.
by Lawrie, R. A. (Ralston Andrew). Edition: 2d ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, New York, Pergamon Press [1974]Availability: Items available for loan: [Call number: TX373] (1).
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8.
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Freeze drying and advanced food technology / edited by S. A. Goldblith, L. Rey, and W. W. Rothmayr.
by Goldblith, Samuel A | Rey, Louis | Rothmayr, W. W. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; New York : Academic Press, 1975Availability: Items available for loan: [Call number: TP371.6] (1).
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9.
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Quality control in the food industry; edited by S. M. Herschdoerfer.
by Herschdoerfer, S. M. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, New York, Academic Press, 1967-Availability: Items available for loan: [Call number: TP370] (1).
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10.
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gum technology in the food industry: martin;
by glicksman. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: academic press 1969Availability: Items available for loan: [Call number: TP374 .G55 1969] (1).
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11.
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Meat science, by R. A. Lawrie.
by Lawrie, R. A. (Ralston Andrew). Edition: 2d ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, New York, Pergamon Press [1974]Availability: Items available for loan: [Call number: TX373.L39 1974] (1).
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12.
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Antimicrobials in food / edited by P. Michael Davidson, T. Matthew Taylor, Jairus R.D. David.
by Davidson, P. Michael, 1950- [editor.] | Taylor, T. M. (T. Matthew) [editor.] | David, Jairus R. D [editor.]. Edition: Fourth edition.Material type: Book; Format:
available online
 ; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2021Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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13.
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Advanced Technologies for Meat Processing, Second Edition / editors, Nollet, Leo M. L.
by Toldrá, Fidel [editor.] | Nollet, Leo M. L [editor.]. Edition: Second edition.Material type: Book; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, 2017Online access: Click here to view. Availability: No items available
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