gum technology in the food industry: martin;
By: glicksman.
Material type:
BookSeries: food science and technology.Publisher: usa: academic press 1969Edition: 1.Description: 590; xiii. 24.ISBN: (hard cover):.Subject(s): --DDC classification: 01 gli | 664
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TP374 .G55 1969 (Browse shelf) | Available | PK-OLD LIB |
Total holds: 0
no index
includes references
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