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gum technology in the food industry: (Record no. 43223)

000 -LEADER
fixed length control field	00501nam a2200205 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	110906s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	(hard cover):
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	01 gli
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name	glicksman,
245 10 - TITLE STATEMENT
Title	gum technology in the food industry:
Statement of responsibility, etc	martin;
250 ## - EDITION STATEMENT
Edition statement	1
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	usa:
Name of publisher, distributor, etc	academic press
Date of publication, distribution, etc	1969,
300 ## - PHYSICAL DESCRIPTION
Extent	590,
300 ## - PHYSICAL DESCRIPTION
Extent	xiii.
Dimensions	24
490 0# - SERIES STATEMENT
Series statement	food science and technology
500 ## - GENERAL NOTE
General note	no index
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc	includes references
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME
General subdivision

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Permanent location	Current location	Shelving location	Date acquired	Total Checkouts	Total Renewals	Full call number	Barcode	Date last seen	Date last borrowed	Price effective from	Koha item type	Public note
					Non-fiction	Technical University of Kenya Library	Technical University of Kenya Library	General Stacks	2011-11-25	1	1	TP374 .G55 1969	95B03497	2013-08-15	2013-06-18	2011-11-25	General Circulation Books	PK-OLD LIB

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