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401.
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Technology of Breadmaking [electronic resource] / by Stanley P. Cauvain, Linda S. Young.
by Cauvain, Stanley P | Young, Linda S | SpringerLink (Online service). Edition: Second Edition.Source: Springer eBooksMaterial type:  Book; Format:
electronic
available online
 ; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2007Online access: Click here to access online Availability: No items available
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402.
|
Organic Food [electronic resource] : Consumers’ Choices and Farmers’ Opportunities / edited by Maurizio Canavari, Kent D. Olson.
by Canavari, Maurizio | Olson, Kent D | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2007Online access: Click here to access online Availability: No items available
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403.
|
The Quest for Food [electronic resource] : A Natural History of Eating / by Harald Brüssow.
by Brüssow, Harald | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2007Online access: Click here to access online Availability: No items available
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404.
|
Case Studies in Food Safety and Environmental Health [electronic resource] / edited by Peter Ho, Maria Margarida Cortez Vieira.
by Ho, Peter | Vieira, Maria Margarida Cortez | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2007Online access: Click here to access online Availability: No items available
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405.
|
Mycotoxins in Feedstuffs [electronic resource] / by Martin Weidenbörner.
by Weidenbörner, Martin | SpringerLink (Online service). Edition: 1.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2007Online access: Click here to access online Availability: No items available
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406.
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Rice Functional Genomics [electronic resource] : Challenges, Progress and Prospects / by Narayana M. Upadhyaya.
by Upadhyaya, Narayana M | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2007Online access: Click here to access online Availability: No items available
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407.
|
Listeria monocytogenes: Pathogenesis and Host Response [electronic resource] / edited by Howard Goldfine, Hao Shen.
by Goldfine, Howard | Shen, Hao | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2007Online access: Click here to access online Availability: No items available
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408.
|
Gaither’s Dictionary of Scientific Quotations [electronic resource] / by Carl C. Gaither, Alma E. Cavazos-Gaither.
by Gaither, Carl C | Cavazos-Gaither, Alma E | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2008Online access: Click here to access online Availability: No items available
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409.
|
Fundamentals of Protein Structure and Function [electronic resource] / by Engelbert Buxbaum.
by Buxbaum, Engelbert | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2007Online access: Click here to access online Availability: No items available
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410.
|
Experiments in Unit Operations and Processing of Foods [electronic resource] / edited by Margarida Vieira, Peter Ho.
by Vieira, Margarida | Ho, Peter | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2008Online access: Click here to access online Availability: No items available
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411.
|
Predictive Modeling and RiskAssessment [electronic resource] / edited by Rui Costa, Kristberg Kristbergsson.
by Costa, Rui | Kristbergsson, Kristberg | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2009Online access: Click here to access online Availability: No items available
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412.
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Essentials of Food Science [electronic resource] / by Vickie A. Vaclavik, Elizabeth W. Christian.
by Vaclavik, Vickie A | Christian, Elizabeth W | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2008Online access: Click here to access online Availability: No items available
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413.
|
Genetics and Genomics of Cotton [electronic resource] / edited by Andrew H. Paterson.
by Paterson, Andrew H | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer US, 2009Online access: Click here to access online Availability: No items available
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414.
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Rheology of Fluid and Semisolid Foods [electronic resource] : Principles and Applications / by M. Anandha Rao.
by Rao, M. Anandha | SpringerLink (Online service). Edition: Second Edition.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2007Online access: Click here to access online Availability: No items available
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415.
|
Ingredients in Meat Products [electronic resource] : Properties, Functionality and Applications / edited by Rodrigo Tarté.
by Tarté, Rodrigo | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2009Online access: Click here to access online Availability: No items available
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416.
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Food-Borne Parasitic Zoonoses [electronic resource] : Fish and Plant-Borne Parasites / edited by K. Darwin Murrell, Bernard Fried.
by Murrell, K. Darwin | Fried, Bernard | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2007Online access: Click here to access online Availability: No items available
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417.
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Food Materials Science [electronic resource] : Principles and Practice / edited by José Miguel Aguilera, Peter J. Lillford.
by Aguilera, José Miguel | Lillford, Peter J | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2008Online access: Click here to access online Availability: No items available
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418.
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Thermal Processing of Packaged Foods [electronic resource] / by Donald Holdsworth, Ricardo Simpson.
by Holdsworth, Donald | Simpson, Ricardo | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2007Online access: Click here to access online Availability: No items available
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419.
|
Genetics and Genomics of Soybean [electronic resource] / edited by Gary Stacey.
by Stacey, Gary | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2008Online access: Click here to access online Availability: No items available
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420.
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Food Safety Culture [electronic resource] : Creating a Behavior-Based Food Safety Management System / by Frank Yiannas.
by Yiannas, Frank | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2009Online access: Click here to access online Availability: No items available
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