Library Services | Technical University of Kenya

Your cart is empty.
Normal view MARC view ISBD view

Experiments in Unit Operations and Processing of Foods [electronic resource] / edited by Margarida Vieira, Peter Ho.

By: Vieira, Margarida.
Contributor(s): Ho, Peter | SpringerLink (Online service).
Material type: materialTypeLabelBookSeries: Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development ; 5.Publisher: Boston, MA : Springer US, 2008Description: digital.ISBN: 9780387686424.Subject(s): Chemistry | Food science | Chemistry | Food Science | Chemistry/Food Science, generalDDC classification: 641.3 | 664 Online resources: Click here to access online In: Springer eBooks
Tags from this library: No tags from this library for this title. Log in to add tags.
No physical items for this record

There are no comments for this item.

Log in to your account to post a comment.

2017 | The Technical University of Kenya Library | +254(020) 2219929, 3341639, 3343672 | library@tukenya.ac.ke | Haile Selassie Avenue