Technology of Breadmaking [electronic resource] / by Stanley P. Cauvain, Linda S. Young.
By: Cauvain, Stanley P.
Contributor(s): Young, Linda S | SpringerLink (Online service).
Material type: BookPublisher: Boston, MA : Springer US, 2007Edition: Second Edition.Description: digital.ISBN: 9780387385655.Subject(s): Chemistry | Food science | Chemistry | Food ScienceDDC classification: 641.3 | 664 Online resources: Click here to access online In: Springer eBooksNo physical items for this record
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