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Food Safety Culture [electronic resource] : Creating a Behavior-Based Food Safety Management System / by Frank Yiannas.

By: Yiannas, Frank.
Contributor(s): SpringerLink (Online service).
Material type: materialTypeLabelBookSeries: Food Microbiology and Food Safety.Publisher: New York, NY : Springer New York, 2009Description: digital.ISBN: 9780387728674.Subject(s): Chemistry | Food science | Nutrition | Chemistry | Food Science | NutritionOnline resources: Click here to access online In: Springer eBooks
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