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Organic Food [electronic resource] : Consumers’ Choices and Farmers’ Opportunities / edited by Maurizio Canavari, Kent D. Olson.

By: Canavari, Maurizio.
Contributor(s): Olson, Kent D | SpringerLink (Online service).
Material type: materialTypeLabelBookPublisher: New York, NY : Springer New York, 2007Description: digital.ISBN: 9780387395821.Subject(s): Chemistry | Food science | Farm economics | Chemistry | Food Science | Agricultural EconomicsDDC classification: 641.3 | 664 Online resources: Click here to access online In: Springer eBooks
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