Canavari, Maurizio.
Organic Food Consumers’ Choices and Farmers’ Opportunities / [electronic resource] : edited by Maurizio Canavari, Kent D. Olson. - New York, NY : Springer New York, 2007. - digital.
9780387395821
10.1007/978-0-387-39582-1 doi
Chemistry.
Food science.
Farm economics.
Chemistry.
Food Science.
Agricultural Economics.
TP248.65.F66
641.3 664
Organic Food Consumers’ Choices and Farmers’ Opportunities / [electronic resource] : edited by Maurizio Canavari, Kent D. Olson. - New York, NY : Springer New York, 2007. - digital.
9780387395821
10.1007/978-0-387-39582-1 doi
Chemistry.
Food science.
Farm economics.
Chemistry.
Food Science.
Agricultural Economics.
TP248.65.F66
641.3 664