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1.
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principles of meat science: john;
by forrest. Edition: 1Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: w.h.freeman & co. 1975Availability: Items available for loan: [Call number: TX373 .F67 1975] (1).
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2.
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Principles of meat science / John C. Forrest ... [et al.].
by Forrest, John C. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: San Francisco : Freeman, [1975]Availability: Items available for loan: [Call number: TX373.F67 1975] (1).
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3.
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Principles of meat science / John C. Forrest ... [et al.].
by Forrest, John C. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: San Francisco : Freeman, [1975]Availability: Items available for loan: [Call number: TX373.F67 1975] (1).
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4.
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Meat hygiene.
by Albertsen, V. E. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: [Rome] Food and Agriculture Organization of the United Nations, 1957Availability: Items available for loan: [Call number: RA602.M43 1957] (2).
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5.
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Practical meat inspection / Andrew Wilson.
by Wilson, Andrew, 1913-. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford ; Boston : St Louis, Mo., USA : Blackwell Scientific Publications ; Blackwell Mosby Book Distributors, 1980Availability: Items available for loan: [Call number: TS1975] (1).
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6.
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The low fat meat and poultry cookbook.
by Wade, Carlson. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Drake Publishers [1973]Availability: Items available for loan: [Call number: RM237.7.W32 1973] (2).
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7.
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Meat science, by R. A. Lawrie.
by Lawrie, R. A. (Ralston Andrew). Edition: 2d ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, New York, Pergamon Press [1974]Availability: Items available for loan: [Call number: TX373] (1).
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8.
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Meat meat products technology: including poultry products te: chnology/ sharma B.D.
by "sharma, b d. ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: india : jaypee brothers 1999Availability: Items available for loan: [Call number: TS1960 .T33 S53 1992] (1).
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9.
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Principles of meat science / John C. Forrest ... [et al.].
by Forrest, John C. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: San Francisco : Freeman, [1975]Availability: Items available for loan: [Call number: TX373.F67 1975] (1).
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10.
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The Lobel brothers' meat cookbook / Leon and Stanley Lobel, with Jon Messmann.
by Lobel, Leon | Lobel, Stanley [joint author.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Cornerstone Library, c1980Availability: Items available for loan: [Call number: TX749.L63 1969] (1).
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11.
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Principles of meat science / John C. Forrest ... [et al.].
by Forrest, John C. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: San Francisco : Freeman, [1975]Availability: Items available for loan: [Call number: TX373.F67 1975] (1).
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12.
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Meat science, by R. A. Lawrie.
by Lawrie, R. A. (Ralston Andrew). Edition: 2d ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, New York, Pergamon Press [1974]Availability: Items available for loan: [Call number: TX373.L39 1974] (1).
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13.
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the complete book of meat: / frank.. gerrard
by "gerrard, frank . ". Edition: ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: london : virtue 1977Availability: Items available for reference: [Call number: TX749.G47 1977] (2).
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14.
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the complete book of meat: / frank.. gerrard
by "gerrard, frank . ". Edition: ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: london : virtue 1977Availability: Items available for loan: [Call number: 664. 9 ger] (1).
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15.
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The larder chef: food preparation and presentation [by] M. J. Leto and W. K. H. Bode.
by Leto, M. J. (Mario Jack), 1910- | Bode, W. K. H. (Willi Karl Heinrich), 1931- [joint author.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, Heinemann, 1969Availability: Items available for loan: [Call number: TX820.L46 1975] (3).
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16.
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The larder chef: food preparation and presentation M. J. Leto and W. K. H. Bode.
by Leto, M. J. (Mario Jack), 1910- | Bode, W. K. H. (Willi Karl Heinrich), 1931- [joint author.]. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boston : Elsevier, 2006Online access: Publisher description Availability: Items available for loan: [Call number: TX820] (1).
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17.
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Practical meat inspection.
by Wilson, Andrew, 1913-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, Edinburgh, Blackwell Scientific, 1968Availability: Items available for loan: [Call number: TS1975.W55 1980] (1).
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18.
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Dialogues concerning vegetarianism : the ethics of eating meat / by Michael Huemer.
by Huemer, Michael, 1969- [author.]. Edition: 1 [edition].Material type: Book; Format:
available online
 ; Literary form:
Not fiction
Publisher: New York : Routledge, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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19.
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Consumers, meat and animal products : policies, regulations and marketing / Terence J. Centner.
by Centner, Terence J [author.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2019Copyright date: ©2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available
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20.
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Animals, food and tourism / edited by Carol Kline.
by Kline, Carol [editor.]. Material type: Book; Literary form:
Not fiction
Publisher: London : Routledge, 2018Online access: Click here to view. Availability: No items available
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