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The low fat meat and poultry cookbook.

By: Wade, Carlson.
Material type: materialTypeLabelBookPublisher: New York, Drake Publishers [1973]Description: 291 p. 24 cm.ISBN: 0877494967.Subject(s): Low-fat diet | Cooking (Meat) | Cooking (Poultry)Genre/Form: Cookbooks.DDC classification: 641.5/638
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Item type Current location Collection Call number Status Notes Date due Item holds
General Circulation Books General Circulation Books Non-fiction RM237.7.W32 1973 (Browse shelf) Available GO-OLD LIB
General Circulation Books General Circulation Books General Stacks Non-fiction RM237.7.W32 1973 (Browse shelf) Available F.N.-OLD LIB
Total holds: 0

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