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Wade, Carlson.

The low fat meat and poultry cookbook. - New York, Drake Publishers [1973] - 291 p. 24 cm.

ISBN: 0877494967

LCCN: 73004340

Subjects--Topical Terms:
Low-fat diet.
Cooking (Meat)
Cooking (Poultry)

Index Terms--Genre/Form:
Cookbooks.

LC Class. No.: RM237.7 / .W32

Dewey Class. No.: 641.5/638

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