The larder chef: food preparation and presentation M. J. Leto and W. K. H. Bode.
By: Leto, M. J. (Mario Jack).
Contributor(s): Bode, W. K. H. (Willi Karl Heinrich) [joint author.].
Material type:
BookPublisher: Boston : Elsevier, 2006Edition: 4th ed.Description: 319 p. : ill. ; 25 cm.ISBN: 0750609435.Subject(s): Quantity cooking
| Cold dishes (Cooking) | Meat cutting | Food presentationOnline resources: Publisher description
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TX820 (Browse shelf) | Available | JM |
Total holds: 0
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