Library Services | Technical University of Kenya catalog › Results of search for 'su:{Food}'

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Your search returned 954 results.

2017 | The Technical University of Kenya Library | +254(020) 2219929, 3341639, 3343672 | library@tukenya.ac.ke | Haile Selassie Avenue

	1.	food and beverage service: D; by lillicrap. Edition: 2Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: edward arnold 1983Availability: Items available for loan: [Call number: TX911.L55 1985] (2). Place hold Add to cart (remove)
	2.	canned foods : thermal processing and microbiology: a; by hershom. Edition: 7Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: churchill livingstone 1980Availability: No items available Add to cart (remove)
	3.	microbial ecology of foods:factors affecting life and death: of microorganisms/ j; by silliker. Edition: 1Material type: Book; Format: print ; Literary form: Not fiction Publisher: usa: academic press 1980Availability: No items available Add to cart (remove)
	4.	nutrition concepts and controversies: Hamilton by hamilton. Edition: 4Material type: Book; Format: print ; Literary form: Not fiction Publisher: usa: west publishing company 1988Availability: Items available for loan: [Call number: QP141.H34 1988] (2). Place hold Add to cart (remove)
	5.	chemical changes in food during processing: thomas; by richardson. Edition: 1Material type: Book; Format: print ; Literary form: Not fiction Publisher: usa: avi 1985Availability: No items available Add to cart (remove)
	6.	food poisoning and food hygiene: betty; by hobbs. Edition: 4Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: edward arnold publishers 1984Availability: Items available for loan: [Call number: TX945.H58 1993] (1). Place hold Add to cart (remove)
	7.	principles of microbiology for students of food te: chnology/ thelma; by parry. Edition: 2Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: hutchinson 1984Availability: No items available Add to cart (remove)
	8.	food & man: miriam; by lowenberg. Edition: 2Material type: Book; Format: print ; Literary form: Not fiction Publisher: usa: john wiley & sons 1974Availability: Items available for loan: [Call number: TX354.F66 1974] (1). Place hold Add to cart (remove)
	9.	nutrition:concepts and controversies: eva may; by hamilton. Edition: 4Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: west publishing co. 1988Availability: Items available for loan: [Call number: QP141.H34 1988] (1). Place hold Add to cart (remove)
	10.	food microbiology: WILLIAM C. FRAIZIER by FRAIZIER WILLIAM C \| westhoff dennis c. Edition: 4 ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: india: magraw-hill c1988Availability: Items available for loan: [Call number: QR115.F7 1998] (1). Place hold Add to cart (remove)
	11.	costing and calculations for catering: janet; by hughes. Edition: 1Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: stanley thornes 1981Availability: Items available for loan: [Call number: TX911.3.H84 1988] (1). Place hold Add to cart (remove)
	12.	managing service in food and beverage operations: anthony; by rey. Edition: 1Material type: Book; Format: print ; Literary form: Not fiction Publisher: usa: the educational institute 1985Availability: Items available for loan: [Call number: TX911.3.M27R48 1985] (1). Place hold Add to cart (remove)
	13.	food microbiology: Frazier w.c. ; by frazier W.C \| westhoff w.c. Edition: 3rd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: usa: mcgraw-hill c. 1978Availability: Items available for loan: [Call number: QR115.F73 1978] (1). Place hold Add to cart (remove)
	14.	canned foods:thermal processing and microbiology: a; by herson. Edition: 7Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: churchhill livingstone 1980Availability: Items available for loan: [Call number: QR115 .H47 1980] (10). Place hold Add to cart (remove)
	15.	canned foods:thermal processing and microbiology: a; by hersom. Edition: 7Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: churchill livingstone 1980Availability: No items available Add to cart (remove)
	16.	canned foods:thermal processing and microbiology: a; by hersom. Edition: 7Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: churchill livingstone 1980Availability: No items available Add to cart (remove)
	17.	canned foods:thermal processing and microbiology: a; by hersom. Edition: 7Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: churchill livingstone 1980Availability: No items available Add to cart (remove)
	18.	canned foods:thermal processing and microbiology: a; by hersom. Edition: 7Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: churchill livingstone 1980Availability: No items available Add to cart (remove)
	19.	canned foods:thermal processing and microbiology: a; by hersom. Edition: 7Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: churchill livingstone 1980Availability: No items available Add to cart (remove)
	20.	canned foods:thermal processing and microbiology: a; by hersom. Edition: 7Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: churchill livingstone 1980Availability: No items available Add to cart (remove)

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