canned foods:thermal processing and microbiology: a;
By: hersom.
Material type: BookPublisher: uk: churchill livingstone 1980Edition: 7.Description: 380; ix. 22.ISBN: 0 443 02122 8; (hard cover):.Subject(s): c -- mutiple authors | canning and preserving -- food,cannedDDC classification: 028 2 her | 664No physical items for this record
includes index
includes references
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