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canned foods:thermal processing and microbiology: a;

By: herson.
Material type: materialTypeLabelBookPublisher: uk: churchhill livingstone 1980Edition: 7.Description: 380; ix. 22.ISBN: 0 443 02122 8; (hard cover):.Subject(s): c -- mutiple authors | canning and preserving -- food,cannedDDC classification: 0282 her | 664
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Item type Current location Collection Call number Status Notes Date due Item holds
Non-fiction QR115 .H47 1980 (Browse shelf) Available PK-OLD LIB
General Circulation Books General Circulation Books QR115 .H47 1980 (Browse shelf) Available F.N.-OLD LIB
General Circulation Books General Circulation Books QR115 .H47 1980 (Browse shelf) Available F.N.-OLD LIB
General Circulation Books General Circulation Books QR115 .H47 1980 (Browse shelf) Available F.N.-OLD LIB
General Circulation Books General Circulation Books QR115 .H47 1980 (Browse shelf) Available F.N.
General Circulation Books General Circulation Books QR115 .H47 1980 (Browse shelf) Available F.N.-OLD LIB
General Circulation Books General Circulation Books QR115 .H47 1980 (Browse shelf) Available F.N.-OLD LIB
General Circulation Books General Circulation Books QR115 .H47 1980 (Browse shelf) Available F.N.-OLD LIB
General Circulation Books General Circulation Books QR115 .H47 1980 (Browse shelf) Available F.N.-OLD LIB
General Circulation Books General Circulation Books QR115 .H47 1980 (Browse shelf) Available F.N.-OLD LIB
Total holds: 0

includes index

includes references

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