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1.
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food cost control: richard;
by kotas. Edition: 1Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: international textbook co 1976Availability: Items available for loan: [Call number: TX911.3.C65 1976] (1).
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2.
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food and beverage control: richard;
by kotas. Edition: 3Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: international textbook... 1981Availability: No items available Checked out (1).
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3.
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accounting in the hotel and catering industry: richad;
by kotas. Edition: 3Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: international textbook 1972Availability: Items available for loan: [Call number: HF5686.K59 1972] (1).
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4.
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accounting in the hotel and catering industry: richad;
by kotas. Edition: 3Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: international textbook 1972Availability: No items available
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5.
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accounting in the hotel and catering industry: richad;
by kotas. Edition: 3Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: international textbook 1972Availability: No items available
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6.
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accounting in the hotel and catering industry: richad;
by kotas. Edition: 3Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: international textbook 1972Availability: No items available
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7.
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accounting in the hotel and catering industry: richard;
by kotas. Edition: 4Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: international textbook 1981Availability: Items available for loan: [Call number: HF5686..K59 1972] (1).
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8.
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accounting in the hotel and catering industry: richard;
by kotas. Edition: 4Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: international textbook 1981Availability: Items available for loan: [Call number: HF5686.H75.K59 1969] (1).
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9.
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accounting in the hotel and catering industry: richard;
by kotas. Edition: 4Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: international textbook 1981Availability: Items available for loan: [Call number: HF5686.H76.K59 1978] (1).
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10.
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accounting in the hotel and catering industry: richard;
by kotas. Edition: 4Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: international textbook 1981Availability: No items available
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11.
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accounting in the hotel and catering industry: richard;
by kotas. Edition: 3Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: international text book 1972Availability: Items available for loan: [Call number: HF5686.H76.K59 1978] (1).
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12.
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Accounting in the hotel and catering industry. richard, kotas
by Kotas, Richard. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, International textbook co. 1981Availability: Items available for loan: [Call number: HF5686..K59 1981] (3).
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13.
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management accounting problems in hotels and catering: / richard.. kotas
by "kotas, richard . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : new university education 1970Availability: Items available for loan: [Call number: HF5686.H75 K63 1970] (1).
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14.
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Market orientation in the hotel and catering industry / edited by Richard Kotas.
by Kotas, Richard. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Leighton Buzzard : Surrey University Press : Intertext, 1975Availability: Items available for loan: [Call number: TX911.3.M3] (1).
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15.
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An approach to food costing.
by Kotas, Richard. Edition: 2nd ed. (revised).Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, Barrie and Jenkins, 1973Availability: Items available for loan: [Call number: HF5686.C155] (1).
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16.
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Market orientation in the hotel and catering industry / edited by Richard Kotas.
by Kotas, Richard. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Leighton Buzzard : Surrey University Press : Intertext, 1975Availability: Items available for loan: [Call number: TX911.3.M3.M37 1975] (2).
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17.
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Book-keeping in the hotel and catering industry.
by Kotas, Richard. Edition: [3rd ed.].Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, Intertext, 1977Availability: Items available for loan: [Call number: HF5686.H75] (1).
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18.
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food and beverage control: / richard.. kotas
by "kotas, richard . ". Edition: 3 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : international textbook 1981Availability: Items available for loan: [Call number: TX911.3.K46 1981] (1).
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19.
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An approach to food costing.
by Kotas, Richard. Edition: 2nd ed. (revised).Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, Barrie and Jenkins, 1973Availability: Items available for loan: [Call number: HF5686.C15 1960] (1).
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20.
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Book-keeping in the hotel and catering industry.
by Kotas, Richard. Edition: [3rd ed.].Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, Intertext, 1972Availability: Items available for loan: [Call number: HF5686.H75.K68 1972] (2).
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